I have known the Japanese chef father and son for more than 30 years. If the chef hadn't told me the story of his father, I might not have been so obsessed with it.
Regarding his father, he told me this: "My father has been a chef for 40 years. During this period, there is always a loving couple who comes to the store to eat. They will definitely call in advance on their wedding anniversary. Make an appointment. Every year, the couple wear kimonos, and the sense of ceremony is very strong. The father feels the happiness of the couple, and every cooking is done very carefully. Every dish is a work of great effort. This is also for the couple. The reason for gratitude. When my father was a chef for 35 years, he was diagnosed with Parkinson’s disease, his hands would tremble, and he could no longer cook. But every year on the couple’s wedding anniversary, my father would definitely come to the restaurant and ask I dictated the special dishes tonight because he knew the tastes of the couple. I thought my father was amazing. In this way, his last 5 years as a chef was just for this day of the year. He said that the people who can see happiness are The happiest thing. When he introduced me to the couple, he said that I have taught my son all the tastes of happiness, and he will do well in the future. The couple are very happy, but my father did not I told them about the illness, but I refused to say that I was old and should retire."
Recently, the epidemic situation is still serious. When the epidemic subsides, I must go to this Japanese food store again.
